Vol. 2 No. 01 (2026)
Root Indexing

Artikel

The Impact of Consumption of Protein and Carbohydrate Sources on Stunting in Toddlers 24-59 months at Gleno Inpatient Health Center, Ermera Municipality, Timor-Leste

Published 2026-04-27

  • Jerminal Magno

Jerminal Magno
Universidade da Paz image/svg+xml

Abstract

DOI:

https://doi.org/10.55642/phasij.v6i01.1250

LINK :

https://mand-ycmm.org/index.php/phasij/article/view/1250

 

References

  1. Adiputra, I. M. S., Trisnadewi, N. W., Oktaviani, N. P. W., & Munthe, S. A. (2021). Metodologi Penelitian Kesehatan (S. K. Ronal Watrianthos & Janner Simarmata Desain Sampul: Devy Dian Pratama (ed.)). Penerbit Yayasan Kita Menulis.
  2. Aisyah, I. S., Khomsan, A., Tanziha, I., & Riyadi, H. (2024). A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers. Current Research in Nutrition and Food Science, 12(1), 452–461. https://doi.org/10.12944/CRNFSJ.12.1.36
  3. Amaral, J. dos S. (2024). Relationship Between Family Income and Food Insecurity Regarding Underweight Incidents in Children Under 5 Years Old, In 2024. KESANS: International Journal of Health and Science, 4(2).